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53 Minutes ago

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1 Hours ago

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2 Hours ago

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5 Hours ago

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6 Hours ago

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There is a great story behind our @brightonsbestrestaurants October Best @easytigerbn1 Menu inspiration and I would love to share it with all. Kerala has welcomed everyone with open arms for centuries now. Starting from 12th century when the Arab traders came for spices followed by Portuguese and Dutch in 16th and 17th centuries, the British in 18th Century and eventually Jews during time of Second World War. Because of this great history of spice trade which led to colonisation and also a settlement for immigrants and a home for many religions and cultures, Kerala has food history that is incomparable to any other State in India. Everyone who came and settled has brought something with them such as a new ingredient or cooking technique or new eating habits and introduced them to the local cuisine. The land here is very fertile, the rivers and back waters provide stunning varieties of fresh water fish and prawns and the Arabian Sea merging into Indian Ocean hosts some of the most exotic seafood you could find. This menu is our attempt to give you a taste of Kerala in where each dish represents a community, popular toddy shop culture, colonial influences or a festival. We have used the best of the Spices that are hand picked from a Spice Farm in Kerala to prepare this menu. We have released 120 spaces to make sure lot of them would get a chance to try this menu which is already proving very popular looking at sales from last 24 hours. To have a look at the menu and book please go to www.easytigerbrighton.com. #octoberbest #brightonbestrestaurants #easytigerbrighton #tasteofkerala #thespicecircuit #syrianchristian #moplahcuisine #onamsadhya #indoportuguese #backwatersofkerala #toddyshopfood

6 Hours ago

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6 Hours ago

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6 Hours ago

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7 Hours ago

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7 Hours ago

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7 Hours ago

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8 Hours ago

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8 Hours ago

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8 Hours ago

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Lategram 🙈.... Just out of Onam Sadhya hangover 😛 . . .🌺 2K19 Onam Sadhya🏵️ . Hope all of you had pleasant and memorable Onam celebration as mine 🤗....... I celebrated Onam in Kerala this Year with dearest family members including Uncles, Aunts, Cousins and their families and kids🥰 ........ Family bonding of 15 members 👨‍👩‍👧‍👧😍......I was treated with yummiest Sadhya prepared by my Aunt & Cousins 😍 . On plantain leaf: .🌺 Rice .🏵️ Sambhar .🌸 Pappad .💮 Banana chips .🌼 Beans stir fry .🌹 Cabbage stir fry .🌻 Dal .💠 Mixed Veg/Avial .❇️ Ginger pickle/Inji Curry .🌷 Plantain chips coated with jaggery .🌺 Dal dessert/Parappu payasam .🏵️ Bitter gourd curry with yoghurt/Pavakka Pachadi .🌼 Mango Pickle . . . #instapic #Keralafoodie #indianlunch #sadhya #onamsadhya #onam #indianfestivals #indianfood #naadanfood #foodiegram #onamvibes #foodism #thaninaadan #foodphotography #keralafoodblogger #kerala #Keralafoodie #southindianfood #bestoftheday #keralatripmemories #familylove💕 #preciousmemories

9 Hours ago

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ആരിൽ നിന്നൊക്കെയോ എന്തൊക്കെയോ പ്രതീക്ഷിച്ചു ജീവിച്ചവർ ഇപ്പോൾ പ്രതീക്ഷയറ്റ് ജഡമായി മരിച്ചു ജീവിക്കുന്നു😊. . . . #onamcollections #onamojakafana #onamdress #onamspecial #onamission4gold #onam #onamrthelabel #onam2017 #onamsaree #onamdresscode #onamove #onam2018 #onamfestival #onam2k17 #onam2019 #onampookalam #onamcollection #onamvibes #onami #onamission #onamusically #onamrelease #onamsadhya #onamorocomeçanocasamento #onamcelebration #prilaga #onamsarees #onambassador #onam2k19

9 Hours ago

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Happy Onam🏵🏵 . . Onam is an annual Harvest festival in the state of Kerala in India. According to legends, the festival is celebrated to commemorate King Mahabali, whose spirit is said to visit Kerala at the time of Onam. Onam is a major annual event for Malayali people inside and outside kerala. . Onam Sadhya . . Sadhya is a traditional Onam feast that consists of a nine-course meal with two dozen and sometimes more dishes, served in banana leaf. The main dish is plain boiled rice , served along with other dishes collectively called Kootan (കൂട്ടാന്‍) which include curries like parippu , sambar , rasam ,pulisseri and others like kaalan , avial , thoran , olan , pachadi , kichadi , koottukari , erissery, mango pickle , pulinji, naranga achaar (lime pickle) , as well as papadam , plantain chips , sharkara upperi, banana , plaincurd and buttermilk .The buttermilk is typically served near the end of the meal. The traditional dessert called payasam served at the end of the meal is of many kinds and usually three or more are served. Some of the varieties are Paal Ada, Ada Pradhaman, Paripu pradhaman, chakkapradhaman,etc. . . #onam #onamsadhya #onam2019 #canadaonam #canadafood #canadamallus #sadhya #southindianfood #keralafood #restaurant #mississaugafood #eatingfortheinsta #eatbrampton #mississaugaeats #keralafood

9 Hours ago

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10 Hours ago