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1 Minutes ago

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1 Minutes ago

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1 Minutes ago

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1 Minutes ago

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2 Minutes ago

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2 Minutes ago

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3 Minutes ago

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3 Minutes ago

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Follow the Most beautiful Banker turned Baker @meghnasfoodmagic Job is what they pay you to do... Work is what you were born to do. Recipe checkout - http://bit.ly/CreamCheeseCake was born to bake. Ingredients: For cupcake- 100 gm Maida (Refined flour) 1 tsp Baking Powder 1 tsp Baking Soda 2 tbs Cocoa Powder 100 gm oil 200 gm condensed milk 1 tsp Vanilla Essence 1/4th cup Milk For cream cheese filling- 1 tbs condensed milk 2 tbs cream cheese Vanilla Essence For topping - Cherry, Mint Leaves Method: Let's make cupcake first. In a bowl, take 100 gm Maida Add 1 tsp Baking Powder Add 1 tsp Baking Soda We are making eggless cupcake Add 2 tbs Cocoa Powder Mix it well. In another bowl, take 100 gm oil. Add 200 gm Condensed Milk Add 1 tsp Vanilla Essence Whisk it well. Add 1/4th cup milk in parts, while you whisk. Now add dry ingredients into wet ingredients. Whisk it nicely. We don't want a traditional cupcake We are making flat cupcakes, so give the cake mix 5 minutes rest to activate the ingredients. Pre-heat the oven 180 degrees for 10 minutes. And baking time will be 12-15 minutes. Take cupcake tray Grease the tray with oil generously, as we are not using butter paper. Fill the cake batter in the tray up to 3/4th level. Place the tray in the oven for baking. While the cupcake gets ready let's prepare the cream cheese filling. Take cream cheese at room temperature. Add 1 tbs condensed milk to 2 tbs cream cheese Add some vanilla essence. Mix it nicely. Add the mixture to a piping bag. Leave the cream cheese in a refrigerator for 5-10 minutes Take out the cupcakes from the oven Let the tray come to room-temperature Create a cavity in the cupcake with help of a scooper Fill in cream cheese. Topple with Cherry and Mint Leaves. So there you are the delicious cream cheese cupcake is ready Love M #chefmeghna #borntocook #thursdaythoughts #mission #goal #lovemywork #work #blogger #baking #cupcake #cheese #foodblogger #foodbloggerindia #foodbloggers #blog #foodblog #indianfoodiesquad #chef #baker #bake

4 Minutes ago

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When Messi is on your team, you become the best team. @leomessi 🔥🔥 The. Messi. Effect. ⚡️⚡️⚡️ . . Follow @messi.the.nightmare For G.O.A.T content😉

4 Minutes ago

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4 Minutes ago

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4 Minutes ago

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#درخواستی_اعضا 🔰 اصول صحیح سوزاندن چربی ها 1️⃣ تمرینات هوازی در هفته ۳ بار تمرینات هوازی را به مدت ۲۰-۳۰ دقیقه در هر جلسه انجام دهید نظیر پیاده روی ، دو ، دوچرخه سواری‌ 2️⃣مصرف پروتئین در روز حداقل 3 گرم پروتئین به ازای هرکلیو از وزن بدنتان مصرف کنید ، پروتئین باعث حفظ، ترمیم و ساخت بافتهای ماهیچه ای‌ میشود 3️⃣ چربی‌‌های سالم حدود ۲۰ درصد از کالری مصرفی روزانه شما از چربی‌‌های سالم مانند مغزهای آجیل و … باشد چربی‌‌های سالم برای کارکرد مناسب هورمون ها ، مغز، چربی‌ سوزی ضروری میباشند 4️⃣ کربوهیدرات و قندها از مصرف شکر سفید و آرد سفید، نوشابه و سایر نوشیدنی های قندی به طور کامل به دور باشید و به جای آنها از جو، میوه‌ها و سبزیجات استفاده کنید. #sports #sport #active #hamid_karami #fitness #powerlifting #bodybilding #football #ball #game #fitnessgirl #goal #girl #ورزش #حمیدکرمی #قهرمان #پاورلیفتینگ #جهان #فوتبال #حمیدکرمی_قهرمان_پاورلیفتینگ_جهان #بدنسازی #بدنسازی_آقایان #بدنسازی_بانوان #بدنسازی_زنان #بدنسازی_مردان #پرورش_اندام #فیتنس #فیزیک #بادی_کلاسیک

4 Minutes ago

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Follow the Most beautiful Banker turned Baker @meghnasfoodmagic Job is what they pay you to do... Work is what you were born to do. Recipe checkout - http://bit.ly/CreamCheeseCake was born to bake. Ingredients: For cupcake- 100 gm Maida (Refined flour) 1 tsp Baking Powder 1 tsp Baking Soda 2 tbs Cocoa Powder 100 gm oil 200 gm condensed milk 1 tsp Vanilla Essence 1/4th cup Milk For cream cheese filling- 1 tbs condensed milk 2 tbs cream cheese Vanilla Essence For topping - Cherry, Mint Leaves Method: Let's make cupcake first. In a bowl, take 100 gm Maida Add 1 tsp Baking Powder Add 1 tsp Baking Soda We are making eggless cupcake Add 2 tbs Cocoa Powder Mix it well. In another bowl, take 100 gm oil. Add 200 gm Condensed Milk Add 1 tsp Vanilla Essence Whisk it well. Add 1/4th cup milk in parts, while you whisk. Now add dry ingredients into wet ingredients. Whisk it nicely. We don't want a traditional cupcake We are making flat cupcakes, so give the cake mix 5 minutes rest to activate the ingredients. Pre-heat the oven 180 degrees for 10 minutes. And baking time will be 12-15 minutes. Take cupcake tray Grease the tray with oil generously, as we are not using butter paper. Fill the cake batter in the tray up to 3/4th level. Place the tray in the oven for baking. While the cupcake gets ready let's prepare the cream cheese filling. Take cream cheese at room temperature. Add 1 tbs condensed milk to 2 tbs cream cheese Add some vanilla essence. Mix it nicely. Add the mixture to a piping bag. Leave the cream cheese in a refrigerator for 5-10 minutes Take out the cupcakes from the oven Let the tray come to room-temperature Create a cavity in the cupcake with help of a scooper Fill in cream cheese. Topple with Cherry and Mint Leaves. So there you are the delicious cream cheese cupcake is ready Love M #chefmeghna #borntocook #thursdaythoughts #mission #goal #lovemywork #work #blogger #baking #cupcake #cheese #foodblogger #foodbloggerindia #foodbloggers #blog #foodblog #indianfoodiesquad #chef #baker #bake

5 Minutes ago

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5 Minutes ago

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A R M A İ Ç İ N S A V A Ş 💙❤ 🔵🔴🔵🔴🔵🔴🔵🔴🔵 _______ ______________________________ FAZLASI İÇİN TAKİP👇🚩 📍 @ttrabzonsporr.1967 ________________________________ ARKADAŞLARINI ETİKETLE 📝 ___________________________ #futbolcular #fırtınanınyolunda #fırtınanıngücü #akyazı #tribün #davul #tsbesteleri #trabzonspor #josesosa #ölümünetrabzonspor #uğurcançakır #huseyinturkmen #anthonynwakaeme #abdulkadirparmak #joaopereira #filipnovak #trabzon #mikel #61 #şampiyon #gol #goal #şampiyon0 #bizbizeyeteriz

5 Minutes ago

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Presentazione partite Team Ticino, la U18 e le compagini delle Footeco avranno un turno di pausa, ecco il dettaglio dei match: ----------------------- 20.10.2019 🕗 13:00 🏟 Magadino - CS Gambarogno ⚽ TEAM TICINO U15 vs Kriens ----------------------- 20.10.2019 🕗 14:00 🏟 Tenero - CST - Tamaro ⚽ TEAM TICINO U16 vs BeJuNe ----------------------- 20.10.2019 🕗 14:00 🏟 Tenero - CST - Brochin ⚽ TEAM TICINO Academy vs NE Xamax ----------------------- #teamticino #puntiamosuigiovani #campionato   #soccer #football #toptags #sport #ball #pitch #goal #score #kick #kicking #game #crowd #fan #fans #club #play #playing #fun #footballgame #footballplayer #sports #grass #green #net

5 Minutes ago

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5 Minutes ago

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Follow the Most beautiful Banker turned Baker @meghnasfoodmagic Job is what they pay you to do... Work is what you were born to do. Recipe checkout - http://bit.ly/CreamCheeseCake was born to bake. Ingredients: For cupcake- 100 gm Maida (Refined flour) 1 tsp Baking Powder 1 tsp Baking Soda 2 tbs Cocoa Powder 100 gm oil 200 gm condensed milk 1 tsp Vanilla Essence 1/4th cup Milk For cream cheese filling- 1 tbs condensed milk 2 tbs cream cheese Vanilla Essence For topping - Cherry, Mint Leaves Method: Let's make cupcake first. In a bowl, take 100 gm Maida Add 1 tsp Baking Powder Add 1 tsp Baking Soda We are making eggless cupcake Add 2 tbs Cocoa Powder Mix it well. In another bowl, take 100 gm oil. Add 200 gm Condensed Milk Add 1 tsp Vanilla Essence Whisk it well. Add 1/4th cup milk in parts, while you whisk. Now add dry ingredients into wet ingredients. Whisk it nicely. We don't want a traditional cupcake We are making flat cupcakes, so give the cake mix 5 minutes rest to activate the ingredients. Pre-heat the oven 180 degrees for 10 minutes. And baking time will be 12-15 minutes. Take cupcake tray Grease the tray with oil generously, as we are not using butter paper. Fill the cake batter in the tray up to 3/4th level. Place the tray in the oven for baking. While the cupcake gets ready let's prepare the cream cheese filling. Take cream cheese at room temperature. Add 1 tbs condensed milk to 2 tbs cream cheese Add some vanilla essence. Mix it nicely. Add the mixture to a piping bag. Leave the cream cheese in a refrigerator for 5-10 minutes Take out the cupcakes from the oven Let the tray come to room-temperature Create a cavity in the cupcake with help of a scooper Fill in cream cheese. Topple with Cherry and Mint Leaves. So there you are the delicious cream cheese cupcake is ready Love M #chefmeghna #borntocook #thursdaythoughts #mission #goal #lovemywork #work #blogger #baking #cupcake #cheese #foodblogger #foodbloggerindia #foodbloggers #blog #foodblog #indianfoodiesquad #chef #baker #bake

5 Minutes ago

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5 Minutes ago

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Follow the Most beautiful Banker turned Baker @meghnasfoodmagic Job is what they pay you to do... Work is what you were born to do. Recipe checkout - http://bit.ly/CreamCheeseCake was born to bake. Ingredients: For cupcake- 100 gm Maida (Refined flour) 1 tsp Baking Powder 1 tsp Baking Soda 2 tbs Cocoa Powder 100 gm oil 200 gm condensed milk 1 tsp Vanilla Essence 1/4th cup Milk For cream cheese filling- 1 tbs condensed milk 2 tbs cream cheese Vanilla Essence For topping - Cherry, Mint Leaves Method: Let's make cupcake first. In a bowl, take 100 gm Maida Add 1 tsp Baking Powder Add 1 tsp Baking Soda We are making eggless cupcake Add 2 tbs Cocoa Powder Mix it well. In another bowl, take 100 gm oil. Add 200 gm Condensed Milk Add 1 tsp Vanilla Essence Whisk it well. Add 1/4th cup milk in parts, while you whisk. Now add dry ingredients into wet ingredients. Whisk it nicely. We don't want a traditional cupcake We are making flat cupcakes, so give the cake mix 5 minutes rest to activate the ingredients. Pre-heat the oven 180 degrees for 10 minutes. And baking time will be 12-15 minutes. Take cupcake tray Grease the tray with oil generously, as we are not using butter paper. Fill the cake batter in the tray up to 3/4th level. Place the tray in the oven for baking. While the cupcake gets ready let's prepare the cream cheese filling. Take cream cheese at room temperature. Add 1 tbs condensed milk to 2 tbs cream cheese Add some vanilla essence. Mix it nicely. Add the mixture to a piping bag. Leave the cream cheese in a refrigerator for 5-10 minutes Take out the cupcakes from the oven Let the tray come to room-temperature Create a cavity in the cupcake with help of a scooper Fill in cream cheese. Topple with Cherry and Mint Leaves. So there you are the delicious cream cheese cupcake is ready Love M #chefmeghna #borntocook #thursdaythoughts #mission #goal #lovemywork #work #blogger #baking #cupcake #cheese #foodblogger #foodbloggerindia #foodbloggers #blog #foodblog #indianfoodiesquad #chef #baker #bake

6 Minutes ago