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Photos of chocolate


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44 Seconds ago

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54 Seconds ago

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1 Minutes ago

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قلوب الشكلاطة : 250 غ مرغرين طرية 2 حبات بيض 6 مغارف كبار سكر ناعم 6 مغارف كبار مايزينة 2 مغارف كبار نسكافي 2مغارف كبار شكلاطة بودر ( يمكن الاستغناء عنها ) مغرف كبيرة كاكاو كيس خميرة حلوى و نلم ب الفرينة الحشو : نخلط كمية من المرغرين مع شوية سكر ناعم و مغرف صغيرة نسكافي التزيين : شكلاطه #gateaux #chocolate #coeur #حلويات #شكلاطة

1 Minutes ago

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Anca kendimi sedire attım😩 ama deydi mi😊deydi valla😎😍 bayram için çikolata almadım kendim yaptım🙊içinde yumuşacık keki,ortasında vişne mi istersin,fındık mı, çikolata mı😜😆 buna video çekemedim ama bayram sonrası mutlaka çekip ekliycem😊o yüzden yazayım tarifi😉belki sizde yapar sevdiklerinize hediye götürür yada kapıya gelen çocukları sevindirirsiniz😜haydi başlayalım 💪 öncelikle ister hazır kek alın yada misafire yapıp fazla gelenleri dondurucuya kaldirdiysaniz onları kullanabilirsiniz yada üşenmezseniz sizde pisirebilirsiniz. Ben dondurucudakileri kullandım 10 adet büyük kap kek vardı onları ufaladım derin bir kaba, diğer taraf da ocakta kullanicaginiz bir kabın içine 200ml kremayı döküp ısıtın kenarlarından kaynama hareketleri başlayınca kapatın altını ve içine 200 gr çikolata döküp sürekli karıştırın çikolata iyice erisin, çikolata bitter olur, sütlü olur tercih sizin ben bitter kullandim. Hazır olan çikolatayı kekin üzerine döküp karıştırın yogun bir kıvam olucak sonra onu dolaba kaldırın iyice soğusun, hazir oldugunda çıkarıp ceviz boyutunda bir parça koparıp avucuzda yuvarlayın ortasını açıp bir parça vişne koyup kapatın güzelce. Vişne yerine istediğiniz birsey varsa kullanabilirsiniz, hepsini yuvarladiktan sonra yarısını tekrar dolaba kaldırın. Diger yarısını bolca kakaoya bulayıp süzgeçte biraz sallayıp fazla kakaoyu atin sonra kagit kalipların içine koyarak öyle kaldırın dolaba,küçük bir tencereye su koyup altını yakın üzerine ondan küçük boş bir kap koyarak içine de 200 gr kadar çikolata döküp eriyene kadar karıştırın altı en kısık da yansın. Dolaba kaldirdigimiz toplar iyice soğuyup sertleştiyse çikolataya bulayıp minik kağıtların içine koyup tekrar dolaba kaldırın bu aşamada üstlerini süsleyebilirsiniz👌işte bu kadar basit l😎 bayram çikolatalarimiz hazirrrr😆😜😎 bence üşenmeyin yapın küçük kutulara koyup sevdiklerinize hediye götürün derim😉😋 . . . . . . . #pastalinmutfagi #pastalincikolata #mutfakdamutfak #cheflerintarifleri #kahvaltiyadair #zelisinmutfagi #kakulelimutfak #chocolate #bayram #çikolata

1 Minutes ago

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1 Minutes ago

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1 Minutes ago

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1 Minutes ago

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1 Minutes ago

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1 Minutes ago

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"Cennetin Bedeli La ilahe illallah, Nimetin Bedeli Elhamdülillah'tır.."

1 Minutes ago

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1 Minutes ago

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1 Minutes ago

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1 Minutes ago

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nut-free vegan chocolate raspberry tart 🍫🌸 this was the first ever vegan thing i made, when i was 13 in home economics class! the recipe is below ⬇️ ————————————— for the crust: - 2 cups porridge oats - 9 medjool dates (about 1 cup) - 1 tbsp maple syrup - 1/4 cup water for the chocolate ganache filling: - 9 medjool dates (about 1 cup) - 2 tbsp tahini - 2 tbsp maple syrup - 6 tbsp cacao powder - 1/2 cup coconut milk - dash of vanilla (optional) - pinch of salt method: - preheat the oven to 180°C - blend the oats in a food processor to create a flour - add the remaining ingredients for the crust and blend until a dough is formed - grease a circular baking dish with coconut oil (use a smaller dish than me, mine was too big but that’s all i had) - press the crust flat into the dish and pierce with a fork a few times - bake the crust for 10-15 minutes until golden and firm (your house will smell amazing) - meanwhile, blend together all ingredients for the filling - once the crust has cooled slightly, add the filling and smooth it out to the edges - add the raspberries on top - refrigerate until cooled and firmed, then enjoy! 😊

1 Minutes ago

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1 Minutes ago

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1 Minutes ago

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1 Minutes ago

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1 Minutes ago

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Nestlé Maxibon! This is a beloved ice cream that's especially popular in Europe. It's a big block of vanilla ice cream studded with chocolate chips. One end is sandwhiched between two biscuits, the other is coated in chocolate and hazelnuts! It's a big, chunky ice cream, a real beast! The hazelnut chocolate is reminiscent of a magnum, and the chocolate chips inside add a nice "bit of crunch". The biscuit is soft and crumbly, somewhat like the cone on a Cornetto or Oreo Ice cream sandwhich. The combination of flavours and textures work brilliantly, and it ends being a phenomenal product. I always forget how good these are. Overall, 9.5/10. #icecream #chocolate #nestle #maxibon #biscuit #snack #review

2 Minutes ago